Lindenhurst, New York
Member since Sep 2006
"This recipe is a keeper! The meatballs have restaurant-quality flavor, great texture and are really simple to make. Casting authenticity aside, I used my Cuisinart Mini to do the scallions, ginger and garlic and flew through the chopping duties. I was concerned that the meatballs wouldn't stay together due to the lack of a binder such as breadcr""