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Lindenhurst, New York

Member since Sep 2006

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Reviewed Lion Head Meatballs

Saturday, Oct 1, 2011 on Cooking Channel

"This recipe is a keeper! The meatballs have restaurant-quality flavor, great texture and are really simple to make. Casting authenticity aside, I used my Cuisinart Mini to do the scallions, ginger and garlic and flew through the chopping duties. I was concerned that the meatballs wouldn't stay together due to the lack of a binder such as breadcr""