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Joined Date: Jan 12, 2012
"This recipe is fantastic. I will make it one of my "go to" recipes when entertaining. The pork comes out being so tender and the sauce is delicious. I substituted red wine for the white as that is all I had in the house much to my surprise, the end result was marvelous. I also added some chicken stock (all I had at homeand it was still very good).""
Avid cook, foodie, lover of wine and cocktails and travel junkie on the side