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ericamanczuk

Boston, United States

Member since Aug 2009

Reviewed Carrot Cake

Wednesday, Dec 21, 2011 on Cooking Channel

"I used this recipe and turned them into cupcakes for my office holiday potluck. Full recipe made 24 cupcakes. Baked for 20 minutes and they came out not at moist as I'd like them, so next time, I'd probably take the baking time down to 15 min then check every minute until cake tester comes out clean. I cut the frosting recipe and the walnut rec""