Member since Apr 2012
"I've never been tempted to make hummus from dry beans because of the extra work involved. I am now convinced this is by far the best way to go. My hummus was so rich and creamy. After reading the amount of tahini, I decided to try half instead. It's always easier to add more. I prefer it with half. I only used three of the garlic cloves, but next"
"The recipe is pretty easy. I love Indian flavors and wanted to really love this dish. However, it just didn't have that curry profile I like. Also, I didn't feel it was rich and cheesy enough. Not sure if I will make again.""