Member since Sep 2012
"The idea seemed strange at first, but I decided to give it a try since all of Ching's recipes so far have turned out fantastic. Let me tell you, I'm glad I made this! This dish is light and healthy but so packed with flavor! I don't like a lot of whole wheat pastas but I've learned soba noodles are a whole different story."
"These are seriously yummy! The salsa is addictice- It's good on just about anything! This recipe is not only perfect for a vegetarian like me, but my entire family (meat eaters included) couldn't get enough of these.
While I'm sure they'd be great if you followed the exact recipe, I did alter a few things...
I used both zucchini and yellow squas"