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Reviewed Yang-Yang Crispy Beef

Monday, Jun 10, 2013 on Cooking Channel

"This was so delicious. My first attempt at deep frying anything, and wanted to do it to help season my new wok. I kept the meat warm in a 225 degree oven while i cooked the rest. The chili sauce was spicier than I expected but it was so good we couldn't stop eating it. I agree with another reviewer that the meat it strange until its coated with "