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emiliacirker

Member since Aug 2011

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Reviewed Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint

Saturday, Aug 6, 2011 on Cooking Channel

"Outstanding and very easy. I boiled the peas minus a cup of water and plus a cup of Chicken Stock to give a richer flavor. Stunning soup!""

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