Member since Mar 2014
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"I think this recipe deserves a 5-star rating, it's very easy to make. I tweaked it based on what I have available and my picky eaters actually like it and wished there is more sauce to it. Here's my changes: I used skinless-boneless thighs since I didn't have skinless drumsticks (don't even know if you can buy them skinless!). I u"