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Normal, Illinois

Member since Jun 2006

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Reviewed Lasagna all'Emiliana

Monday, Mar 12, 2012 on Cooking Channel

"I havent ever made lasagne like this before. I loved this recipe! The bechamel was easy, that ragu was easy and super tasty. I added garlic to my ragu for a little more flavor. I also used store bought no boil pasta which turned out good as well. A crowd pleaser! ""