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Fayetteville, Georgia

Member since Nov 2008

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Reviewed Sweet Fig and Mesclun "Splitsville" Salad with Nutty Pesto and Goat Cheese Crostini

Saturday, Oct 1, 2011 on Cooking Channel

"I loved this recipe and will make it again. I especially liked the pesto and balsamic reduction. My figs were too hard though - not sure what happened with them. ""