Member since Mar 2011
"I made it but apparently added the flour/almond meal at the wrong time. I wasn't sure when to add it, as the recipe doesn't say when and the cooking channel moderators kept me from asking the question. It just didn't come together well."
"This is a really good succotash. The one change I make is to cook my lima beans for a little while in the southern fashion--with smoked meat that had been allowed to boil in (lightly) salted water. Then, I follow her directions. Otherwise, it takes the lima beans too long to get tender (as I learned the first time I attempted this)."