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Reviewed Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Friday, Jul 1, 2011 on Cooking Channel

"I was a little disappointed in the roasted tomato sauce. I expected bolder flavor from Bobby Flay.
I had some left over and used it the next day on my scrambled eggs. Added some red pepper flakes and it was delicious. I also think it benefited from sitting overnight."