Member since Nov 2012
"I make those oven roasted cherry tomatoes all the time. I love them! I toss them with rotini pasta or with small mozarella balls for a funkier version of caprese. SO SO SO SO GOOD! "
"I made this tonight for dinner. Excellent for paleo-dieters! This dish was fantastic. I added a little thyme and some fresh marjoram. Sooooo good. The pop of sweet juiciness of the tomatoes was off the hook. i am going to make this dish alot and I am also inspired to start making my own sausage!"