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Jacksonville, Florida

Member since Apr 2008

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Reviewed Grilled Tuscan Chicken

Saturday, Apr 30, 2011 on Cooking Channel

"I saw this episode on television and thought, "that looks good, I can do that." I put it in the marinade this morning and cooked it tonight. It was great. I used a 5 pound young chicken and it turned out great. The lemon and garlic flavor is great. I added herbs that I grow at home like parsley, garlic and oregano. P.S. The show is so cute."