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Member since Jan 2012
"Fabulous! I don't often try new recipes on guests, but tonight I did. They raved about the zuppa! However, I did make only some slight changes. We live in a very small town and the porcinis were only available in dehydrated form, so I did a 'misti' of the dried porcini, baby portabella, oyster and button mushrooms but enhanced the flavor by sautei""
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