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el bee

Member since Jan 2012

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Reviewed Zuppa di Porcini: Porcini Soup

Monday, Jan 30, 2012 on Cooking Channel

"Fabulous! I don't often try new recipes on guests, but tonight I did. They raved about the zuppa! However, I did make only some slight changes. We live in a very small town and the porcinis were only available in dehydrated form, so I did a 'misti' of the dried porcini, baby portabella, oyster and button mushrooms but enhanced the flavor by sautei""

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