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"I steeped the spices in cheesecloth in the milk for about 20 minutes, then I put it in a glass jar and cooled it. The flavors are wonderful and I can add a lot or a little to my tea. This is great, and I have never liked chai tea. "
"If there are 21 grams of carbs in each serving, this is NOT low-carb. Won';t be making this one,"
Tuesday, Aug 19, 2014 on FoodNetwork.com
“I make this every year during the holidays and everyone loves it, (I don't put the dried cherries in though). This is one of the best candies ever!! ”
“Me too, thanks Emeril!”
"I have NEVER liked ricotta, a texture thing I think. I just made this and WOW. It was warm, creamy, and luscious. I even made it with skim milk as I am a Weight Watcher. I will make this again and again. I can't wait to try it with other ingredient's. What an amazing food find. Thanks Claire. ""