Member since Sep 2008
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“Me too, thanks Emeril!”
"I have NEVER liked ricotta, a texture thing I think. I just made this and WOW. It was warm, creamy, and luscious. I even made it with skim milk as I am a Weight Watcher. I will make this again and again. I can't wait to try it with other ingredient's. What an amazing food find. Thanks Claire. ""