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11 hours ago on FoodNetwork.com
“I make this every year during the holidays and everyone loves it, (I don't put the dried cherries in though). This is one of the best candies ever!! ”
“Me too, thanks Emeril!”
"I have NEVER liked ricotta, a texture thing I think. I just made this and WOW. It was warm, creamy, and luscious. I even made it with skim milk as I am a Weight Watcher. I will make this again and again. I can't wait to try it with other ingredient's. What an amazing food find. Thanks Claire. ""