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Brecksville, Ohio

Member since Oct 2008

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Reviewed Lebanese Grape Leaves

Saturday, Nov 19, 2011 on Cooking Channel

"there are different variation of stuffed grape leaves with variations in seasonings, adding less rice, more ground lamb, and lots of garlic.....sauce for dipping is usually homemade yogurt (laban) with lemon's all in the seasoning but absolutely delicious. ""