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eicenhour

Elgin, Illinois

Member since Jun 2010

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Replied to Roast Duck with Oyster Dressing Recipe : Food Network

Sunday, Nov 9, 2014 on FoodNetwork.com

3 tsp PER POUND of Duck. 5 lbs of duck x 3tsp = 15 tsp = 1/3 cup. Details, details.

Replied to Roast Duck with Oyster Dressing Recipe : Food Network

Sunday, Nov 9, 2014 on FoodNetwork.com

3 tsp PER POUND of Duck. 5 lbs of duck x 3tsp = 15 tsp = 1/3 cup. Details, details.

Reviewed roast duck with oyster dressing

Sunday, Nov 9, 2014 on FoodNetwork.com

Don't know what the previous poster (who posted twice with different user names!) was smoking, but this in no way tasted like feet! Have made it many times and it is delicious and I'll be making this again this year! I've reviewed this recipe before, but it's now missing?? So, I'm doing it again!

Reviewed positively warm apple pie

Thursday, Nov 6, 2014 on FoodNetwork.com

Easy & delicious! Perfect for a night by the fire or during a cold snowy day!

Replied to Whole Pumpkin Pie Soup Recipe : Alton Brown : Food Network

Tuesday, Nov 4, 2014 on FoodNetwork.com

Excellent idea using the grill! What temp setting did you use if I may ask? Gas grill I'm assuming?

Replied to Whole Pumpkin Pie Soup Recipe : Alton Brown : Food Network

Tuesday, Nov 4, 2014 on FoodNetwork.com

Excellent idea using the grill! What temp setting did you use if I may ask? Gas grill I'm assuming?

Reviewed Margarita

Friday, Jul 5, 2013 on FoodNetwork.com

"I echo most others reviews. Simply the best margarita I've ever had. Do not agree that it's too much lime. Seems perfect to me, and honestly, it doesn't seem like that much work either, but I'm used to AB's applications. "

Reviewed Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens

Sunday, Jun 2, 2013 on FoodNetwork.com

"A winner for sure! I went a little heavy handed on the rub, and they were a bit salty, but that's more my fault. Fantastic contrasting flavors. Definitely a keeper and I'll be making this often! Onion wings were perfect! and the apples so yummy!"

Reviewed Healthier Biscuits

Thursday, Mar 14, 2013 on FoodNetwork.com

"Leaf lard is pretty hard to come by, but luckily I have one of the 4 farms in the country that renders their own 16 miles from me. It is incredible how much difference the leaf lard makes in the taste of the biscuits! The only problem (and it's not the recipe) is I just can't get the same rise that Alton does out of his biscuits. I even use the"

Reviewed Smoked Party Meatloaf

Monday, Jan 28, 2013 on FoodNetwork.com

"I actually made this! It is amazing! Just the right amount of heat and smoke. The only issue is I apparently didn't press it firm enough as it fell apart just a little bit, but not too much. Another winner from AB!"

Reviewed Winter Vegetable Soup

Sunday, Jan 20, 2013 on FoodNetwork.com

"The best vegetable soup I've ever had. As usual, people adjusting the recipe and then complaining that it doesn't turn out right. Guess I'll never get it.... Great soup AB!"

Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Monday, Apr 16, 2012 on FoodNetwork.com

"Made this last night and I echo all the comments below! I'm not even a big lover of green olives and this dish was fantastic and super easy to make! One of my all time favs and I'll be making this one for a long time to come!"

Favorited Garden Vegetable Frittata

Sunday, Apr 15, 2012 in Recipes on Cooking Channel

Reviewed Cocoa Nib Hot Chocolate

Sunday, Feb 12, 2012 on FoodNetwork.com

"While this application is VERY tasty, I found it a bit too thick and rich to drink much of it at one sitting. After about 3 sips it was enough. However, I did save the remaining and made the frappe (related recipe which was excellent!)""

Reviewed Chocapocalypse Cookie

Sunday, Feb 12, 2012 on FoodNetwork.com

"These cookies are to die for! They're overall pretty expensive to get all the ingredients, but they're worth it! So far I've made 3 of the 6 applications from this episode! Pretty awesome stuff so far! ""

Reviewed Cocoa Nib Frappe

Sunday, Feb 12, 2012 on FoodNetwork.com

"The related Hot chocolate application was a bit too thick and rich for my tastes, but the frappe did not suffer from this. I made the coffee version and it was perfect! ""

Reviewed Cocoa Nib Hot Chocolate

Sunday, Feb 12, 2012 on FoodNetwork.com

"While this application is VERY tasty, I found it a bit to thick and rich to drink much of it at one sitting. After about 3 sips it was enough. However, I did save the remaining and made the frappe (related recipe) which was excellent!""

Reviewed Super Apple Pie

Thursday, Jan 5, 2012 on FoodNetwork.com

"Really bugs me people asking questions that the answers are obvious! "What's the little birdie in the pie for?" Watch the episode people! Or even the video on this very website! jeesh!

With that said, the pie is amazing! Crust is incredible and the apples are the star of the show, as they should be! As far as having to go on a "scavenger hunt" t""

Reviewed Roasted Beet Salad

Sunday, Jan 1, 2012 on Cooking Channel

"Just discovered Kelsey. Made this salad today for lunch as well as the roasted chicken from the same show, and it was excellent. She has a little bit of Alton Brown in her as far as sensibilities so this appeals to me greatly (using vegetables in place of a roasting rack, etc)

I'll be watching and trying more recipes from her. ""

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Friday, Jun 10, 2011 on FoodNetwork.com

"I had this last night and it was excellent. The salmon was not too salty or sweet and it melted in your mouth! The salad was the perfect compliment as well. Really wish people would stick to reviewing the RECIPE and not the damn show!"

Reviewed Pumpkin Seed Brittle

Sunday, Jan 9, 2011 on FoodNetwork.com

"Updated: AFter changing the temp on my crappy range from medium to medium high this turned out wonderful! Alton is still the man!

Reviewed Pork Wellington

Sunday, Jan 9, 2011 on FoodNetwork.com

"Another winner by AB! This turned out just like I expected it to. Delicious, super easy to make, and very impressive looking!

Reviewed Pumpkin Seed Brittle

Friday, Jan 7, 2011 on FoodNetwork.com

"I hate to rate any of Alton's recipes 1 star, but I too tried twice to make this and the sugar water never gets to the amber color. It just turns into a sugary mash when mixed with the pumpkin seeds. Very granular. I use the exact same all clad 3 qt. Saucier that he uses. Anyone have any idea what im doing wrong?

Reviewed Wassail

Saturday, Dec 11, 2010 on FoodNetwork.com

"This is fantastic! I just made this, drinking it as I type! I was afraid of making this due to some of the reviews. I can understand if this isn't everyone's cup of tea, but it sure is mine! Lots of complex flavors, my taste buds are having a field day! I feel bad for doubting the Master! Go Alton!

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