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Reviewed simple scrambled eggs
Thursday, Sep 11, 2014 on FoodNetwork.com
“These are the fluffiest eggs I've ever had. The gruyere is definitely worthwhile. ”
"Great recipe for Easter."
"This makes the fudgiest base layer. Not sure why it turned out dry for others, but the consistency for me was perfect. The only tough part was smoothing the top chocolate glaze."
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