Member since Aug 2011
"As someone who grew up eating my grandma's rice congee every day for breakfast with various Chinese accoutrements, I initially balked at Ching's oat congee recipe. Then I tried it. Wow, this is very nearly the real deal! If you cook the oats low and slow, you can barely tell you're eating oats and not rice! Add in the seaweed, chili sauce, pea"