-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I bake bread several times a week. This recipe was poor for a couple of reasons. I had the same problem as others in that it just refused to rise. I even left it overnight and it only rose as high as the loaf pan; certainly not 2" above it. Then I baked it to find the middle still raw. I will try one more time; but, will make this into 2 loa"
"I don't understand how this recipe got good reviews. They were entirely gross!! However, I found this recipe (from the same chef) on someone else's blog and it called for 1 tsp. vanilla, which this recipe lacks in its list of ingredients.
So, I will try again using vanilla this time. I even let them sit a day to see if that would help. It did"
"Made this today and I can't rave enough about it. I am an old married lady and have been cooking and baking for 45 years. I've made braciole according to my own family recipe, but wanted to try Chef Anne's because I adore her! WOW!! This is so worth making and I will definitely be using this from now on to make braciole.
Chef Anne is so generous to share all that she's learned with all of us. Even with all my "seniority", I'm still learning from her!!
Thanks, Chef Anne!!"
"Chef Anne: you are by far the best thing to happen to The Food Network. I've made this recipe several times ~ the latest for my daughter's baby shower ~ and it NEVER fails to please!! Thank you for turning this old cook into a SUPAH STAH!! in my very own kitchen! Love you, Anne."
"Oh, Anne, you actually bring tears to my old eyes! I've never had raw asparagus; never would have even thought to eat it that way. But, I sure am glad I did. I've learned so much from your show ~ you are one terrific chef and teacher!! Thank you for this new and wonderful taste experience. I made mine with balsamic vinegar because I love it so much and added a little splash of sherry vinegar to it, too. Wonderful!!! I can't wait to serve this to company! Thank you Anne, you make me so happy I could cry!
"Oh, Anne, you actually bring tears to my old eyes! I've never had raw asparagus; never would have even thought to eat it that way. But, I sure am glad I did. I've learned so much from your show ~ you are one terrific chef and teacher!! Thank you for this new and wonderful taste experience. I made mine with balsamic vinegar because I love it so much and added a little splash of sherry vinegar to it, too. Wonderful!!! I can't wait to serve this to company! Thank you Anne, you make me so happy I could cry!
"OMG! OMG! OMG! Anne you not only rock ~~ you rock and roll!!! These were absolutely scrumptious! I ate one straight out of the oven; couldn't wait for the dip and sat right down to write this review.......now I'll go make that dip! Anne, you definitely are a supah stah!!! Thank you for a great idea ~yogurt and mustard ~ I never would have thought to put them together; PLUS the coating is divine! And healthy, to boot! I LOVE YOU, Anne!!
"OMG! OMG! OMG! Anne you not only rock ~~ you rock and roll!!! These were absolutely scrumptious! I ate one straight out of the oven; couldn't wait for the dip and sat right down to write this review.......now I'll go make that dip! Anne, you definitely are a supah stah!!! Thank you for a great idea ~yogurt and mustard ~ I never would have thought to put them together; PLUS the coating is divine! And healthy, to boot! I LOVE YOU, Anne!!
I'm ½ Italian and ½ Jewish ~~ so....very family-oriented! And love, love, love food ~~ cooking it and eating it and smelling it and shopping for it and growing it!
And I've recently become a HUGE fan of Anne Burrell. I've made several of her recipes and loved them all; but, I especially love watching such a pro at work. She's taught me so many "tricks" and given me so much new inspiration. And, after 44 yrs. of cooking ~ that is more than welcome!
Advertisement
