All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 29, 2011
"Really good. I did the mole to mix with shredded pork for tacos. It was a hit. The recipe calls for chicken stock, but the stock isn't listed in the ingredients. I ended up using about 2 cups and letting it all cook down for an hour.""