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"This sauce was heavenly over the salmon- i used canned diced tomato and only 1 tablespoon of oil for the sauce since its already so high in fat with the coconut milk. Another great recipe from Bal. "
"first of all the tamarind chutney is amazing! This was my first time making samosas and it was surprisingly easy and fun. I substituted quite a few things- used pinto beans, barley, and raisins instead of garbanzo, rice, and cranberry since that was what i had in my pantry. Recipe still came out delish. I love Bal and how simple and flavorful her "
"I absolutely love this recipe- the flavors are balanced and spot on. Such a healthy dish too! Will be making it again very soon."
"Amazingly delish, healthy, and the flavors are incredible. I have made this recipe so many times- lately been omitting the water and adding garlic and eggs to make an Indian frittata. I adore bal and her recipes- I have yet to make one that wasn’t absolutely fantastic!"
"amazing- cooked my lentils with a cinnamon stick, cloves, allspice, and added vanilla at the end. everyone loved these cookies."
"amazing- cooked my lentils with a cinnamon stick, cloves, allspice, and added vanilla at the end. everyone loved these cookies."
"So easy and delicious- what a great recipe to make quick donuts. I used coconut milk instead of heavy cream and only made a cup of syrup which I reduced to a sticky glaze. The spices made the syrup heavenly. I can not wait to make these again. I make sure the oil is not very hot, otherwise the donuts will get too brown before they cook through."
"so delish- one of my favorite recipes! the sauce is amazing with anything."
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