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"Easy, FAST (most Indian food takes so much time) and delicious. My family loves HOT and spicy, so I added an pinch more of the red pepper flakes (we get ours from the Asian market, so the red pepper flakes have a bit more kick than the grocery store version). This can be toned down and I've made it as written--turns out great every time. Ca"
"Delicious. After reading the reviews, I decided to try baking these in my super small loaf pans. This worked wonderfully, but I slightly overcooked the first batch. NOT TO WORRY. I used those loaves in banana bread chocolate pudding, which was amazing. My second batch I began watching at 30 minutes and the result was banana bread perfection. "
"I made this for my Valentine's Day treat, and it was off the charts in chocolate decadence! YUM. I used Flour's Famous Banana Bread recipe, baked in small loaves. The chocolate banana bread recipe was easy to make, and kept for a long time (it was so rich that we began to spoon servings out of the small ramekins into bowls to microwave "