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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Tuesday, Sep 20, 2011 on Cooking Channel

"When I saw Giada making this, I could practically taste it. I thought it would be a great addition to my Thanksgiving menu, even though I'm not generally fond of sweet potatoes. I whipped up a batch on Sunday, and it tasted just as I'd imagined it. Wonderful Holiday dish!""