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Reviewed Turkey Osso Buco with Parsley and Rosemary Gremolata

Thursday, Oct 13, 2011 on Cooking Channel

"Osso Bucco is one of my favorite dishes on the planet. From the very first time I tasted it, I knew I had to learn how to make it. This recipe is very easy and tastes wonderful! First time I made it I used turkey thighs I had in the freezer. Soon I graduated to beef short ribs. Wow!""

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