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Member since Jan 2012
"My New Year's Resolution is to learn how to cook "French"! I saw the program & recorded it! I substituted a precooked small pork roast [browning it, etc] and followed the directions. Chopping the shallot, mushrooms and parsley took the most time! Can't wait for leftovers tonight!
Looking forward to preparing the Salmon en Croute.....""
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