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Reviewed Boeuf en Croute

Tuesday, Jan 24, 2012 on Cooking Channel

"My New Year's Resolution is to learn how to cook "French"! I saw the program & recorded it! I substituted a precooked small pork roast [browning it, etc] and followed the directions. Chopping the shallot, mushrooms and parsley took the most time! Can't wait for leftovers tonight!

Looking forward to preparing the Salmon en Croute.....""