All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 07, 2010
"Before even assembling the egg roll, the filling smelled delicious and once they were baked they did not disappoint! *Very* tasty egg roll, nice and crunchy and very flavorful. Had with Rachael Ray's Everything Lo Mein and some nice Japanese Sake. Will make when we cook Asian at home again!"
"I am guaranteed to screw-up lasagna recipes. Always. I don't know if it's me or the recipes that are doomed for failure 9/10 times. But this one... not the case! This is the BEST lasagna I have ever tasted or made! Perfect consistency, not at all runny or soupy when you cut a slice out. Yes, you can actually cut a perfect slice out without loosing"
"Weird flavors, but in a good way! Have to like experimenting with new flavors to appreciate a dish like this, and I do!"
"Couldn't stop saying, "This is SO good!" Served it with simple rice pilaf. Another Rachael Ray keeper!"
"I can't stop thinking about this recipe! DELISH! I *love* the crunch of the fig seeds with the slightly crispy gnocchi. I've made it twice now and it just keeps getting better!