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"Before even assembling the egg roll, the filling smelled delicious and once they were baked they did not disappoint! *Very* tasty egg roll, nice and crunchy and very flavorful. Had with Rachael Ray's Everything Lo Mein and some nice Japanese Sake. Will make when we cook Asian at home again!"
"I am guaranteed to screw-up lasagna recipes. Always. I don't know if it's me or the recipes that are doomed for failure 9/10 times. But this one... not the case! This is the BEST lasagna I have ever tasted or made! Perfect consistency, not at all runny or soupy when you cut a slice out. Yes, you can actually cut a perfect slice out without loosing"
"Weird flavors, but in a good way! Have to like experimenting with new flavors to appreciate a dish like this, and I do!"
"Man do I love coconut shrimp... period. So easy I don't even order it in restaurants any more because I know I can make it cheaper, faster and tastier!"
"Couldn't stop saying, "This is SO good!" Served it with simple rice pilaf. Another Rachael Ray keeper!"
"Oh - my - goodness! This was not only *super* fun to make, but heavenly delicious! Will make again and again and again!
"So easy and so savory! Served this with pesto chicken and white wine... can't get much better on a Wednesday night!
"I can't stop thinking about this recipe! DELISH! I *love* the crunch of the fig seeds with the slightly crispy gnocchi. I've made it twice now and it just keeps getting better!
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