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Tuesday, Nov 26, 2013 on FoodNetwork.com
“@BluePeacock: No basting. This is, quite literally, the best turkey recipe ever. ”
"This. Recipe. Is. EPIC! It was the first dish gone at our company potluck... and now I am going to link a bunch of people here!
What I love about this recipe is that you get smoke when you bite into the pork from the paprika, then a little bit of heat from the cayenne, then a sweet aftertaste that makes you think it is meat candy. (Yeah, that's r"