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Joined Date: Nov 20, 2007
"This is BY FAR The BEST meatloaf recipe we have tried (and eaten!) This is now my GO TO recipe for Meatloaf!!! YUUUMMM... (we never have leftovers, which is a shame, because I would definately eat it throughout the week) The relish is quickly sauteed and used for inside, on top, and later as a topping for the mashed potatoes I prepare to ser"
"This is BY FAR The BEST meatloaf recipe we have tried (and eaten! The relish is quickly sauteed and used for inside, on top, and later as a topping for the mashed potatoes I prepare to serve with this moist, tasty and soon-to-be ALL GONE meatloaf! The recipe does not have to be followed exactly, a little more or a little less of an ingredient d"
I love to bake... each Christmas season I gather up the 30 lb of white flour, 10 lb of white sugar, 7 lb of conf. sugar, and way too much butter and too many eggs to count. I gather up my 14 favorite holiday cookie recipes... change my mind endless times... adding new ones to try, but unable to give up making the old favorites... It's very frustrating, I need to make them all ! -- sometimes i do. I usually triple the recipes (at least)... the recipients of these cookie trays (xmas gifts to relatives) are very much appreciative. Just something I enjoy doing. (Leaving the daily cooking up to my loving husband...that is HIS joy in life!)