All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 29, 2008
"I first found the recipe several years ago on a beef producers web site -- which called for beef sausage -- although I've always used spicy pork.
I have made this recipe many times to rave reviews, but with a few modifications.
I use EV olive oil instead of butter or margerine. (in pretty much every thing I cook)
"This recipe is great and easy. I've made a few changes over time. First, I brown the pancetta in the olive oil before adding the onions, celery and carrots. This brings out the full flavor of the pancetta and makes it crispy which makes a nice surprise in the mouth when eating the finished dish whether is lasagna or gnocci or pasta bolognese. ""