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Darrell Wayne

United States

Member since Sep 2010

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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Tuesday, Oct 15, 2013 on FoodNetwork.com

I've made this recipe a few times and still encountered the same problems. Bacon not quite cooked enough and lots of moistue/water in the pan! Stuck to the recipe except used all beef. I love the flavor but still trying to tweet it so it's not so moist! I've decided to remove the bacon as it's never cooked to my desire!

Reviewed Senate Bean Soup

Thursday, Sep 12, 2013 on FoodNetwork.com

"I used a out 1.75 lbs of smoked ham shank and two ham hocks for favoring. I added diced carrots as well. I used a large potato and it worked great with the soup! I also added a little chili flakes for a little heat! Love this recipe!"

Reviewed Portuguese One Pot Chicken and Potatoes

Thursday, Feb 9, 2012 on Cooking Channel

"I loved this recipe, however, I substituted the chorizo for Lenguica and double the amount. I added a little more of all the ingredients and added carrots. This recipe is even better the next day!""

Favorited Portuguese One Pot Chicken and Potatoes

Monday, Jan 9, 2012 in Recipes on Cooking Channel

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Thursday, Feb 24, 2011 on FoodNetwork.com

"I was a little hesitant about making this dish when I saw this episode. The balsamic vinegar cared me a bit, but I figured Ann Burrell knew what she was talking about. This recipe actually took me an additional hour in my oven at 375 degrees. It was well worth the wait. It was so fork tender, I didn't need a knife. The flavors married so well together. What a fantastic dish! Thanks Ann!"

Reviewed Beer Braised Chicken

Wednesday, Dec 22, 2010 on FoodNetwork.com

"I have made this recipe 3-4 times and have made a few changes along the way. I only used two large chicken leg quarters for my meal and added one large onion, sliced. I also added the same amount of fennel for my two leg quarters. I also added thyme with the meal. I tried this meal without the beer and that was also very good. I say change it up every now and then. I also tried using one diced jalapeno to the gravy which brought a whole new flavor to this meal. I love it all ways and thanks Claire for the easy recipe.

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