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Reviewed Bal's No-Butter Chicken

Thursday, Mar 8, 2012 on Cooking Channel

"I have made this dish a couple of times. Most recently I made when we were having company for dinner. I wanted something that I knew would be good tasting, healthy, and easy for me. I did all the prep work ahead of time. I served it with rice. My guests loved it and even asked for the recipe. This is not a bland dish. It has the right amount""