Classic Summer Sweets
Member since Oct 2007
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Reviewed Spiced Pumpkin-Raisin Cookies
Wednesday, Oct 30, 2013 on FoodNetwork.com
“Great cookie, easy to make. I used 3/4 cup of pumpkin and they were very moist. ”
"Easy to make. Parmesan cheese is salty and the crust is deliciously crisp. The pork stays very moist. Whole family loved it. Will make this again, many times!"
"Delicious. The whole family loved it. Thanks Ina!""
"Too sweet. ""
"Great flavor, easy to make. Even our 12 year old boy cleaned his plate. ""
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