Sal Basille & Francis Garcia
Member since Mar 2011
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"Simplest yet & best, used sanmarzano tomatoes, added this to sweet Italian sausage and peppers. Oh yeah? ""
"Used this as a start, added peccarino Romano cheese for more depth, oh yeah! ""
"Great, I used Marsala wine, real rich, oh yeah!""
"Very authentic Tuscan ..""
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