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dthuesen_7747065

richardson, Texas

Member since May 2007

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Reviewed Salmon with Brown Sugar and Mustard Glaze

Tuesday, Jun 4, 2013 on FoodNetwork.com

"This was delicious. I read the recipe and decided to double it, boy am I glad that I did. My family loved it and kept adding more sauce on top. They told me to make sure that I saved this! We are going to smoke salmon this weekend and use this as a finishing glaze. Can't wait."

Favorited Pesto Amalfitana

Thursday, Sep 6, 2012 in Recipes on Cooking Channel

Favorited Tomato Cream Sauce with Tuna

Thursday, Sep 6, 2012 in Recipes on Cooking Channel

Favorited Dunderi

Thursday, Sep 6, 2012 in Recipes on Cooking Channel

Favorited Small Pasta with Salami

Wednesday, Sep 5, 2012 in Recipes on Cooking Channel

Reviewed Better Than Citron Presse

Monday, Aug 20, 2012 on Cooking Channel

"I made this and my family loved it. Now, I make a double batch and put the lemon syrup in a bottle in the fridge, freeze the lemon juice into ice cubes. Just add the lemon juice ice cube, the syrup and water in a glass (great with some vodka too) for an anytime drink or cocktail."

Favorited Gooey (With Less Butter Cake

Monday, Jul 2, 2012 in Recipes on Cooking Channel

Favorited Berry Crisp with Plums

Sunday, Apr 29, 2012 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Wednesday, Mar 21, 2012 in Recipes on Cooking Channel

Favorited Taralli

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

Favorited Fagiolini In Umido: Braised Beans

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

Favorited Ginger Cranberry Cocktail (Frozen Vodka or Gin

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

Favorited K and C Thumbprint Cookies

Thursday, Dec 15, 2011 in Recipes on Cooking Channel

Favorited Smoked Prosciutto Mousse

Tuesday, Dec 13, 2011 in Recipes on Cooking Channel

Favorited Florentines

Tuesday, Dec 13, 2011 in Recipes on Cooking Channel

Favorited Noodle Soup for Needy People

Monday, Oct 24, 2011 in Recipes on Cooking Channel

Reviewed Noodle Soup for Needy People

Monday, Oct 10, 2011 on Cooking Channel

"i love this recipe. i use the broth as a base and just throw in whatever i have on hand for veggies, chicken and pasta. i substituted 1/2 teaspoon of Chinese 5 Spice when i didn't have star anise. my family loves it!""

Favorited Better Than Citron Presse

Sunday, Oct 2, 2011 in Recipes on Cooking Channel

Favorited Taralli

Sunday, Jun 19, 2011 in Recipes on Cooking Channel

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