Member since May 2007
"This was delicious. I read the recipe and decided to double it, boy am I glad that I did. My family loved it and kept adding more sauce on top. They told me to make sure that I saved this! We are going to smoke salmon this weekend and use this as a finishing glaze. Can't wait."
"I made this and my family loved it. Now, I make a double batch and put the lemon syrup in a bottle in the fridge, freeze the lemon juice into ice cubes. Just add the lemon juice ice cube, the syrup and water in a glass (great with some vodka too) for an anytime drink or cocktail."