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dswellwell_11045861

Laguna Hills, California

Member since Sep 2008

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Reviewed 10-Minute Buffalo Shrimp With Blue Cheese Dip

Sunday, May 4, 2014 on Food.com

"I made this mostly as suggested except I used full fat products for everything. As always, i see no reason to cut quality and flavor by by using anything low fat. it was quick, and luscious. I always make my own blue cheese dressings, However, I always look for the blue cheese with the least amount of mold, so my dressing is a little less inten..."

Reviewed shrimp and artichoke tagliatelle with black pepper and pecorino

Wednesday, Apr 30, 2014 on FoodNetwork.com

I'm really tired of all the reality shows that have taken over the food network channel. However I ILOVE The Kitchen and I have taken several recipes from that program..I'm familiar with most of the chefs and have followed them for a while. The group seems to work well together without trying to upstage. GZ is just the best, and I always listen...

Reviewed creamy shrimp and dill salad

Sunday, Mar 16, 2014 on FoodNetwork.com

I watched the episode where Sunny had already cleaned/prepared the shrimp prior to cooking. She also mentioned those cleaning instructions in her presentation. I have made this shrimp salad and loved it. My dressing was a little different but I like Sunnys better. I always learn so ethi g from Sunny . Love "The Kitchen"

Reviewed Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme

Monday, Mar 10, 2014 on Cooking Channel

"Do we. Need to buy you a camera?"

Reviewed Rib-Eye with Mustard-Beer Pan Sauce

Thursday, Apr 19, 2012 on Cooking Channel

"the sauce was so good. I always believe food is enhanced by the sauce, and this was wonderful!!"

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