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Reviewed marinara sauce
Tuesday, Oct 28, 2014 on FoodNetwork.com
“This was simple yet so good. It's a great recipe, especially with fresh, quality ingredients. I had a bunch of organic tomatoes to use, so I bit the bullet & peeled & seeded them. The parsley & basil came from my garden, the organic garlic from a local grocer, & the olive oil from Spain (the Star brand sold in supermarkets - aromatic... ”
Reviewed emeril's turkey bolognese
Sunday, Jun 15, 2014 on FoodNetwork.com
“OH MY GOD. This was soooo good with penne al dente. This will forever be my go-to recipe for meat sauce. Why would I EVER use beef AGAIN? I didn't have all the ingredients & I broke my ankle so I just can't drive to the store. So I made do - made Italian Seasoning from scratch but no rosemary (can't get to my garden). No fresh thyme. I was going... ”
"This was delicious! I love lima beans and gobbled up every last one. It was also super easy to make. I picked some fresh parsley from my garden, and lima beans in the freezer, and it was in the oven in under 10 minutes. This recipe also deserves kudos for being easy to make for one or two people. Tonight I made enough for myself and had a deliciou""
"This was delicious. I love lima beans and gobbled up every last one. It was super easy to put together. I picked fresh parsley from my garden, and had it in the oven in under 10 minutes. This recipe also deserves kudos for being easy to make for one or two people. Tonight I made enough for myself and had a delicious dinner ready to eat in less tha""