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Reviewed Rigatoni with Eggplant Puree

Monday, Sep 3, 2012 on Cooking Channel

"I have made this recipe many times now and my wife and I both enjoy it. It is pretty simple and can be a meal by itself or used as a side dish. My wife usually doesn't like eggplant as often as I do, but always enjoys this dish. You can also make extra puree and use as topping for pizza or flatbread instead of your regular pizza sauce."