Sal Basille & Francis Garcia
Fort Worth, Texas
Member since Feb 2014
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"Tried this with mint extract, and with nuts. Next time I'm adding espresso crystals. After that cinnamon. Would love to know if anyone has adapted this to make butterscotch pudding"
"Great recipe. I used chicken thighs, 1/4 t. Celery seed, sage infused sea-salt and added the peas right before baking. No pre-boiling. They stayed firm and green. Very tasty. "
"My husband does not like bell peppers, so I used the meat part of this recipe as a meatloaf. Great flavour. Going to try it next with bison. "
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