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“I tried this recipe because I was intrigued with the use of these spices in a pizza. I agree with others that there was way too much spinach sauce (and I only used 9 ozs of spinach). I also found the ginger quite overpowering and I do like ginger. If I make this again (and I most likely will not), I would cut both the ginger and the spinach by...”
"I made the tilapia, but did not make the relish. Since I don't have a grill, I cooked the fish on a bed of spinach with chopped shallot in parchment envelopes in a 450 degree oven for 20 minutes. I made the marinade exactly as specified and let the fish marinate in it for 1/2 hour before cooking. The fish was light and flaky and perfectly cooke"
"Awesome flavors! It takes a bit of time to measure out all of the ingredients but it was worth it. The marinade is great and would go nicely on many other types of fish as well as chicken. After reading the other reviews and not being a big fan of food on a skewer anyway, I marinaded the chunks of salmon and peppers in a bowl, then sauted them "