Member since Jan 2013
"I made the tilapia, but did not make the relish. Since I don't have a grill, I cooked the fish on a bed of spinach with chopped shallot in parchment envelopes in a 450 degree oven for 20 minutes. I made the marinade exactly as specified and let the fish marinate in it for 1/2 hour before cooking. The fish was light and flaky and perfectly cooke"
"Awesome flavors! It takes a bit of time to measure out all of the ingredients but it was worth it. The marinade is great and would go nicely on many other types of fish as well as chicken. After reading the other reviews and not being a big fan of food on a skewer anyway, I marinaded the chunks of salmon and peppers in a bowl, then sauted them "