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"This recipe is delicious and very easy to make. I cut the recipe in half to make it just for myself. If your have any leftovers, you can wrap them in plastic wrap and reheat briefly for a quick snack at work or home.""
I am 62 years old and I love to cook all kinds of foods. My speciality is egg rolls. I love the Food Network and the Cooking Channel. I collect cookbooks and have over 400. I also love to bake bread.
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