Watch Cooking Channel

My Profile

droste

Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Salted Caramel Sauce

Monday, Oct 15, 2012 on Cooking Channel

"Here's a tip for stopping the caramel seizing into a big heap of rock hard sugar when adding the butter and cream: make sure the butter is at room temperature and heat the cream before you add it to the sugar (don't boil it, just heat the cream until warm to the touch). Works every time!"

Advertisement

c