Watch Cooking Channel

dross_9583

farmington hills, United States

Member since Nov 2009

Reviewed Savoury Swiss Chard Tart

Friday, Jul 13, 2012 on Cooking Channel

"OMG. This is amazing. While I subbed some ingredients based on what I had(or did not have) it was still delicious. I used 1/2 & 1/2 (no sc), combo of Swiss and Gouda, and a small amount of dried cranberries, finely diced. I make quiche all the time, and this takes it a step up. I think it is the way the ingredients are mixed and the ratio of vegg"

Favorited Savoury Swiss Chard Tart

Friday, Jul 13, 2012 in Recipes on Cooking Channel

Advertisement