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Member since Aug 2009
"I made this tonight and was disappointed. The red pepper sauce was tasty, but the sandwich flavor fell flat. Not sure what would brighten it up."
"I made this for dinner tonight and it was AMAZING!! The pork was so tender and flavorful.
I read the other reviews and used low sodium soy sauce, but otherwise followed the recipe exactly. I made the daikon cucumber salad and jasmine rice to serve with it.
I plan to use the leftover pork for a pork and shrimp fried rice."
"Delicious! The pancakes were light with a delicately crispy exterior.The maple syrup was just a hint in the background in the berry topping. I served this with a locally made smoked jalapeno bacon to balance the sweetness with salt and subtle heat."
"The dressing was delicious! I had some leftover roasted beets in the fridge, so I used those instead of dried cranberries. This salad was a big hit at my house.."
"I made this tonight and it was delicious!!
Definitely worth taking the time to remove the meat from the bones.
This recipe made ALOT. Maybe my rabbits were bigger, but I had to add more tomatoes and more stock. I also used a stick blender to puree the sauce before I added back the meat. And I made homemade fresh pasta. I only used about half of""
"I used leftovers pork from my crown roast and the flavor was delicious! I did have too wet a mixture--next time I will thicken it. I made my pie crust with lard and used a deep pie dish.""
"Incredible! One of the best sandwiches I have ever had. Just as he described it: the buttery soft biscuit, the crunchy pork tenderloin, the sweet and sour tender cabbage and the creamy sweet mayo. Yum!! The potato salad was a winner too.
And also, the BEST BISCUIT I HAVE EVER MADE IN MY LIFE!!
Thanks, Jeff. We LOVE sandwich dinners at our house,""
"I made these tonight for dinner and they were DELICIOUS!! I have never tried Banh-mi before, so I had no idea what to expect. What a great, easy meal for another 100 degree scorcher of a day. Aarti is a gem!"
"Fabulous! I made this tonight for dinner (100 degree weather) and it was tasty and refreshing with wonderful textures. The tilapia was very much like fresh sushi, the cucumber and tostada had a great crunch. I will make this again and again."
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