Member since Dec 2010
"This was such a delicious and easy dinner, and probably the best pot roast recipe I have ever tried! I made it for a small dinner party, and everyone helped themselves to seconds and even thirds because it was that good. Instead of making the risotto cakes, I served it with a potato puree, which worked very well. This recipe is definitely a keeper"
"This was probably one of the best ways to prepare flank steak that I've come across, and I've made a lot of flank steak! The steak was so tender and flavorful, and got rave reviews from my dinner party guests, as did the sauce. I did cut the amount of salt in the seasoning in half, and used low sodium soy sauce to avoid the over-saltiness describe"