Member since Mar 2008
"On regular rotation at my house. Quick, easy & delicious!! Making it tonight as a matter of fact.""
"Made this on Sunday then stored in the fridge and had it for dinner last night. It was delicious. I, too, omitted the fennel seeds since my fiance & I are not fans. Also added a little more of each spice as well. It was soooo delicious! Can't wait to have leftovers tonight. Since the chili has thickened up instead of adding more stock I think""
"My fiance & I made this over the weekend & although it took a long time to make because we doubled the recipe to give to my parents & also to have leftovers for lunch. The only changes I made were that I used ground beef instead & added a 12 oz pkg of chorizo (which made it oilier, but all we had to do was skim the oil out as it was cooking & by the time it was done, there was no oil in the pot). We made this chili along with some easy cornbread recipe we had & we thoroughly enjoyed our dinner. There's a lot of depth in flavor & sooo delicious. We would definitely keep this recipe for the future.