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Reviewed Four and Twenty Blackbirds Salted Caramel Apple Pie

Thursday, Dec 15, 2011 on Cooking Channel

"I made this pie for Thanksgiving and luckily I made a "trial" pie. I had difficulty with the caramel sauce, so I instead used the caramel sauce found in the fruit and vegetable aisle of the grocery store. I loved how thick the sauce was and the second pie turned out soooo gooey and good! I'm going to make it again for Christmas.""