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Reviewed I Want to Marry You Cookies

Wednesday, Dec 26, 2012 on Cooking Channel

"This is my go to recipe because it's so versatile. I add 1-2 cups of nuts to give some texture and crunch. Also to achieve the toffee flavor, the butter needs to turn from light yellow to a light golden brown color. I have the best results when I wrap the dough tightly in plastic wrap and chill it for a day or so. The dough becomes even more "