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dreamingofchocolate

Member since Jun 2012

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Reviewed I Want to Marry You Cookies

Saturday, Dec 6, 2014 on Food.com

"The great thing about this recipe is the versatility of it. Here are a few suggestions:
Chilling the dough is a must and I even place the dough balls in the freezer on the cookie sheet for a few minutes while I wait for my oven to preheat.
I use all types of chocolate (sometimes omit the white chocolate) and love to add nuts b..."

Reviewed I Want to Marry You Cookies

Saturday, Dec 6, 2014 on Food.com

"The great thing about this recipe is the versatility of it. Here are a few suggestions:
- Chilling the dough is a must and I even place the dough balls in the freezer on the cookie sheet for a few minutes while I wait for my oven to preheat.
-I use all types of chocolate (sometimes omit the white chocolate) and love to add nuts..."

Reviewed I Want to Marry You Cookies

Friday, Dec 5, 2014 on Food.com

"The great thing about this recipe is the versatility of it. Here are a few suggestions:

- Chilling the dough is a must and I even place the dough balls in the freezer on the cookie sheet for a few minutes while I wait for my oven to preheat.
- I use all types of chocolate (sometimes omit the white chocolate) and love..."

Added Recipe Photo to I Want to Marry You Cookies

Friday, Dec 5, 2014 on Food.com

Added Recipe Photo to I Want to Marry You Cookies

Friday, Dec 5, 2014 on Food.com

Reviewed I Want to Marry You Cookies

Wednesday, Dec 26, 2012 on Cooking Channel

"This is my go to recipe because it's so versatile. I add 1-2 cups of nuts to give some texture and crunch. Also to achieve the toffee flavor, the butter needs to turn from light yellow to a light golden brown color. I have the best results when I wrap the dough tightly in plastic wrap and chill it for a day or so. The dough becomes even more "

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