Member since Jun 2012
Flag This ProfileFlag as Inappropriate
"This is my go to recipe because it's so versatile. I add 1-2 cups of nuts to give some texture and crunch. Also to achieve the toffee flavor, the butter needs to turn from light yellow to a light golden brown color. I have the best results when I wrap the dough tightly in plastic wrap and chill it for a day or so. The dough becomes even more "