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drbeckerotr_7529312

chester, Maryland

Member since Apr 2007

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Reviewed Ancho Chile and Lime Pork

Tuesday, Jan 29, 2013 on Cooking Channel

"Excellent. First of all, the house smelled great....I think the banana leaves added to that. The meat fell off the bone and was juicy. Make sure you make the pickled onions. They really cut the richness of the pork and added crunch. I am going to use the leftovers (I also made retried beans) and make nachos for Superbowl this weekend. The recip"

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